America's Test Kitchen Season 11 episode 21 (2011)

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We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops. Memphis-Style Barbecued Spareribs on a Charcoal Grill Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard. Best Charcoal Grill-Smoked Pork Chops To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job. Best New Grill Gadgets Here are our favorite grill gadgets that make grilling easier, more fun, and more productive.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2011-05-21
  • video_camera_front Companies
  • tag Season: Season 11
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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