description About
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2016-03-26
- video_camera_front Companies
- tag Season: Season 16
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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