America's Test Kitchen Season 16 episode 16 (2016)

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Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-04-16
  • video_camera_front Companies
  • tag Season: Season 16
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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