description About
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-12-13
- video_camera_front Companies Martha Stewart Living Omnimedia
- tag Season: Season 4
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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