Martha Stewart's Cooking School Season 4 episode 8 (2014)

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Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-11-22
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 4
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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