description About
How a factory in Stoke-on-Trent produces 250,000 little cherry bakewell tarts every day - from what makes a shortcrust pastry 'short' to the team of 12 precisely placing the cherry on top of every one by hand. How to swerve a soggy pastry bottom when baking pies and tarts at home. How almonds are roasted and milled into almond butter ready for toast. The origin story of frangipane, the fragrant almond filling used in cherry bakewell. How the modern cherry bakewell actually descends from a mistake.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-07-30
- video_camera_front Companies Voltage TV
- tag Season: Season 5
- timer Episode Runtime: 55 Mins
- star Rating: 0 / 10
- visibilityViews:
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groups Crew
Samara Friend
Production Manager
Matthew Reinders
Editor
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