description About
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-04-21
- video_camera_front Companies Voltage TV
- tag Season: Season 5
- timer Episode Runtime: 55 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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groups Crew
Sam Bailey
Director
Sam Bailey
Producer
Steve Tait
Music
Samara Friend
Production Manager
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