description About
How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every day. How all alcoholic drinks - not just aperitifs - stimulate appetite. The rules for producing and labelling whiskey, bourbon, and blends. How monks invented liqueurs. The impact of modern distillation methods on traditionally made alcohols like Irish whiskey.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-04-28
- video_camera_front Companies Voltage TV
- tag Season: Season 5
- timer Episode Runtime: 55 Mins
- star Rating: 0 / 10
- visibilityViews:
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groups Crew
Sam Bailey
Producer
Steve Tait
Music
Samara Friend
Production Manager
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