Mexico: One Plate at a Time Season 12: Bayless' Best Ever episode 4 (2019)

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Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen’s pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla

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  • verified Status: Returning Series
  • person By: Rick Bayless
  • calendar_month Release Date: 2019-04-22
  • video_camera_front Companies
  • tag Season: Season 12
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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