description About
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
Info
- verified Status: Returning Series
- person By: Rick Bayless
- calendar_month Release Date: 2019-05-20
- video_camera_front Companies
- tag Season: Season 12
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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