description About
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
Info
- verified Status: Returning Series
- person By: Rick Bayless
- calendar_month Release Date: 2019-04-29
- video_camera_front Companies
- tag Season: Season 12
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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