description About
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-01-14
- video_camera_front Companies CPK Media
- tag Season: Season 5
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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