description About
In this episode, we get inspiration from London’s Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-09-17
- video_camera_front Companies CPK Media
- tag Season: Season 5
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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