description About
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it’s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-01-28
- video_camera_front Companies CPK Media
- tag Season: Season 5
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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