description About
From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad, a crisp yet pleasantly chewy flatbread contrasted by fresh, bitter greens. Then, Milk Street Cook Bianca Borges assembles a lighter, brighter riff on carbonara, Spaghetti with Prosciutto, Parmesan and Peas. To finish, Milk Street Cook Rosemary Gill makes Gnocchi di Farina with Pancetta and Garlic, demonstrating gnocchi made with only flour, water and salt.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2024-01-14
- video_camera_front Companies CPK Media
- tag Season: Season 7
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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