description About
In this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-09-24
- video_camera_front Companies CPK Media
- tag Season: Season 7
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
-
starUser Ratings:
play_circle Streaming Sources
image Images
comment Comments