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The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In today’s field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-06-02
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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