Steven Raichlen's Project Fire Season 1 episode 111 (2018)

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So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2018-08-04
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 26 Mins
  • star Rating: 0 / 10
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