Steven Raichlen's Project Fire Season 1 episode 105 (2018)

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We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2018-06-23
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 26 Mins
  • star Rating: 0 / 10
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