description About
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank. Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-07-21
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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