description About
In today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper in pipian in a grilled vegetable and pumpkin seed sauce, pork shoulder pibil smoke-roasted in banana leaves, and a Project Fire first, a dessert quesadilla lavished with bananas and dulce de leche. Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-08-12
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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