Steven Raichlen's Project Fire Season 2 episode 207 (2019)

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In today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper in pipian in a grilled vegetable and pumpkin seed sauce, pork shoulder pibil smoke-roasted in banana leaves, and a Project Fire first, a dessert quesadilla lavished with bananas and dulce de leche. Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2019-08-12
  • video_camera_front Companies
  • tag Season: Season 2
  • timer Episode Runtime: 26 Mins
  • star Rating: 0 / 10
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