Steven Raichlen's Project Fire Season 2 episode 212 (2019)

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In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2019-09-16
  • video_camera_front Companies
  • tag Season: Season 2
  • timer Episode Runtime: 26 Mins
  • star Rating: 0 / 10
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