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The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated underground clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder. 3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-09-02
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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