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This week the 1980s are making a comeback, as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks: Gay Bilson, Tony Bilson and Janni Kyritsis. In the 1980s Maggie was busy running her famous restaurant The Pheasant Farm. Simon fondly remembers eating there as a teenager but he did think it all looked like organised chaos! Maggie realises that she wasn’t the only one working hard in the '80s though: it was an age of growing wealth but as disposable incomes expanded our spare time dwindled. To save precious time more people were going out to eat, so it was a great age for Australian restaurants as emerging chefs carved out a distinctive Aussie style.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2009-05-05
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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