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In this episode Maggie and Simon travel back around 150 years to a time in Australia’s history when rations were doled out to workers and meat became not just a symbol of Australia’s prosperity, but a major part of the Australian diet. With the challenge of using meat, flour, sugar, tea and salt Maggie starts simply, but can’t resist going upmarket while Simon cooks some real bush favourites, making sure to use a good measure of rum! To top it off, we visit a hard-working shearer’s cook to see if mutton still plays a big part in the shearing crew’s diet.
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- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2009-05-19
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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