The Cook and the Chef Season 4 episode 23 (2009)

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This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2009-07-14
  • video_camera_front Companies
  • tag Season: Season 4
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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