The Cook and the Chef Season 4 episode 16 (2009)

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In this episode our Cook & Chef pay homage to the one of the young chefs making a name for himself in Australia today. With his restaurant named as one of the top fifty in the world, Melbourne based chef Shannon Bennett is pushing the boundaries of modern French Cuisine and fine dining. Inspired by Shannon’s unique style and technique Maggie & Simon cook four irresistible dishes, Steak Tartare and Slow Cooked Lamb, followed by Chocolate Mousse and Quince and Prune Croustillant.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2009-05-26
  • video_camera_front Companies
  • tag Season: Season 4
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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