description About
Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 1999-11-27
- video_camera_front Companies A La Carte Communications, KQED
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
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