Julia and Jacques Cooking at Home Season 1 episode 5 (1999)

star 0


description About

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.

Info

  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 1999-10-23
  • video_camera_front Companies A La Carte Communications, KQED
  • tag Season: Season 1
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
  • share Share:
  • visibilityViews:
    2 views
  • starUser Ratings:
    Login to rate

    0.0

    (0 Votes)

comment Comments