America's Test Kitchen Season 10 episode 11 (2010)

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Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique. Equipment - Inexpensive juicers

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-03-13
  • video_camera_front Companies
  • tag Season: Season 10
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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