America's Test Kitchen Season 10 episode 12 (2010)

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Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-03-20
  • video_camera_front Companies
  • tag Season: Season 10
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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