America's Test Kitchen Season 10 episode 8 (2010)

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Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-02-20
  • video_camera_front Companies
  • tag Season: Season 10
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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