America's Test Kitchen Season 10 episode 9 (2010)

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Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-02-27
  • video_camera_front Companies
  • tag Season: Season 10
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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