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In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2016-07-05
- video_camera_front Companies
- tag Season: Season 5
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
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