Man, Fire, Food Season 5 episode 9 (2016)

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Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-08-30
  • video_camera_front Companies
  • tag Season: Season 5
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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