description About
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2016-08-30
- video_camera_front Companies
- tag Season: Season 5
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
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