description About
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2016-08-23
- video_camera_front Companies
- tag Season: Season 5
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews:
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