Martha Stewart's Cooking School Season 2 episode 1 (2013)

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A beautifully cooked roast makes a grand centerpiece for any dinner. In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. She also offers tips to achieving the perfect roasts, including the best cuts for roasting and ways to ensure they stay juicy after cooking, plus serving suggestions for festive occasions.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-04-04
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 2
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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