Martha Stewart's Cooking School Season 2 episode 2 (2013)

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Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-04-11
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 2
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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