Martha Stewart's Cooking School Season 2 episode 7 (2013)

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If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-05-16
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 2
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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