description About
How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, packed down, and processed into chilli powder. How four rules for cooking rice guarantee it will come out right every time. Recreating a 1747 recipe for rabbit curry. How a British Asian housewife brought restaurant curries closer to Indian home cooking.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-08-14
- video_camera_front Companies Voltage TV
- tag Season: Season 4
- timer Episode Runtime: 59 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
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image Images
groups Crew
Emma Pound
Director
Steve Tait
Music
Geraint Lewis
Sound
Simon Cross
Sound
Chris Titus-King
Director of Photography
Rhys Plume
Camera Operator
Tim O'Brien
Colorist
Jamie Home
Online Editor
Rachel Drew
Production Coordinator
Lily Jane Stead
Production Coordinator
Samara Friend
Production Manager
Katie Louise Clarke
Producer
Fran Jarvis
Producer
Phillip Smith
Producer
Jon Alwen
Executive Producer
Amanda Lyon
Editor
Ruth Horner
Editor
Celeste Harper Davis
Production Assistant
Natalie Chodakowska
Production Assistant
Martin Sage
Editor
Tim Hansen
Editor
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