description About
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-03-05
- video_camera_front Companies Voltage TV
- tag Season: Season 4
- timer Episode Runtime: 59 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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