description About
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-03-05
- video_camera_front Companies Voltage TV
- tag Season: Season 4
- timer Episode Runtime: 59 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
play_circle Streaming Sources
image Images
groups Crew
Michael Rees
Director
Simon Cheuk Pong Lee
Director
Phil Stein
Director
Taylor Richardson
Director
Geraint Lewis
Sound
Simon Cross
Sound
Chris Titus-King
Director of Photography
Rhys Plume
Camera Operator
Rachel Drew
Production Coordinator
Samara Friend
Production Manager
Phillip Smith
Producer
Amanda Lyon
Editor
Tim Hansen
Editor
Rafick Affejee
Sound
David Blakemore
Editor
Matthew Holland
Editor
Richard Coffey
Production Assistant
Daisy Fordham
Researcher
Ally Young
Production Coordinator
Victoria Sankey
Editor
Rob Myler
Producer
Jenny Midl
Executive Producer
Carlotta Rio
Colorist
Ian Goff
Online Editor
John Payazidis
Editor
Phil Stein
Producer
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