description About
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-03-26
- video_camera_front Companies Voltage TV
- tag Season: Season 4
- timer Episode Runtime: 59 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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groups Crew
Sam Bailey
Director
Michael Rees
Director
Sam Bailey
Producer
Phillip Smith
Producer
Amanda Lyon
Editor
Jenny Midl
Executive Producer
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