description About
How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy and floury potatoes, and which you should use for which job. How the potato's nutritional value compares to other fruits and vegetables. The history of potatoes is traced to Spanish explorers and an enterprising French chemist called Parmentier, who popularised the exotic new vegetable. How Mr Whippy ice creams inspired the potato waffle, a teatime treat.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-02-26
- video_camera_front Companies Voltage TV
- tag Season: Season 4
- timer Episode Runtime: 59 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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starUser Ratings:
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image Images
groups Crew
Michael Rees
Director
Simon Cheuk Pong Lee
Director
Phil Stein
Director
Geraint Lewis
Sound
Simon Cross
Sound
Chris Titus-King
Director of Photography
Rhys Plume
Camera Operator
Tim O'Brien
Colorist
Rachel Drew
Production Coordinator
Samara Friend
Production Manager
Phillip Smith
Producer
Amanda Lyon
Editor
Rafick Affejee
Sound
Ian Goff
Editor
Angela O'Leary
Producer
David Blakemore
Editor
Matthew Holland
Editor
Richard Coffey
Production Assistant
Daisy Fordham
Researcher
Ally Young
Production Coordinator
Jo Wall
Editor
Victoria Sankey
Editor
Rob Myler
Producer
Kate Dooley
Producer
Phil Stein
Producer
Jenny Midl
Executive Producer
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