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On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buying a whole bird is so much cheaper than chicken parts”, says Ming! With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. Together, these two master chefs come up with some creative ways to use chicken – like roast chicken breast with Kimchee braised wings. Jamie Bissonnette is chef at Toro and Coppa.
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date:
- video_camera_front Companies GBH
- tag Season: Season 9
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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