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On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery. Bringing back the freshest seafood to Chef Samson’s restaurant for an afternoon of cooking on the fly, they’ll show us how easy it is too cook with the shell on!

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Status: Returning Series
By: Unknown
Release Date:
Companies GBH
Season: Season 9
Episode Runtime: 30 Mins
Rating: 0 / 10

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26 Eps

1: Simply Ming Paner (Breading)
2: Simply Ming Cooking Veggies for Kids
3: Simply Ming Sushi 101
4: Simply Ming Working With Butter
5: Simply Ming Oven Roasting Vegetables
6: Simply Ming Roasting Whole Birds
7: Simply Ming Pounding Meat
8: Simply Ming Butterflying
9: Simply Ming Lightly Cooking Fish
10: Simply Ming Pressure Cookers
11: Simply Ming Pan Roasting
12: Simply Ming Singapore Street Hawker Food
13: Simply Ming Filleting Fish
14: Simply Ming Cooking with Spirits
15: Simply Ming Breaking Down a Chicken
16: Simply Ming Authentic Singapore Cuisine
17: Simply Ming Infusing Flavor into Pasta
18: Simply Ming Cooking with the Binchotan
19: Simply Ming Desserts
20: Simply Ming Salting
21: Simply Ming Shellfish
22: Simply Ming Wok-Stirring
23: Simply Ming Cooking with our Senses
24: Simply Ming Blue Ginger Chefs
25: Simply Ming Peranakan Cooking
26: Simply Ming Garlic

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