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Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.

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Status: Returning Series
By: Unknown
Release Date:
Companies GBH
Season: Season 9
Episode Runtime: 30 Mins
Rating: 0 / 10

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26 Eps

1: Simply Ming Paner (Breading)
2: Simply Ming Cooking Veggies for Kids
3: Simply Ming Sushi 101
4: Simply Ming Working With Butter
5: Simply Ming Oven Roasting Vegetables
6: Simply Ming Roasting Whole Birds
7: Simply Ming Pounding Meat
8: Simply Ming Butterflying
9: Simply Ming Lightly Cooking Fish
10: Simply Ming Pressure Cookers
11: Simply Ming Pan Roasting
12: Simply Ming Singapore Street Hawker Food
13: Simply Ming Filleting Fish
14: Simply Ming Cooking with Spirits
15: Simply Ming Breaking Down a Chicken
16: Simply Ming Authentic Singapore Cuisine
17: Simply Ming Infusing Flavor into Pasta
18: Simply Ming Cooking with the Binchotan
19: Simply Ming Desserts
20: Simply Ming Salting
21: Simply Ming Shellfish
22: Simply Ming Wok-Stirring
23: Simply Ming Cooking with our Senses
24: Simply Ming Blue Ginger Chefs
25: Simply Ming Peranakan Cooking
26: Simply Ming Garlic

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