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We have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore’s famous Restaurant Andre, shows us what this really means. Shopping at one of the city’s well-known wet markets, Ming and Andre find inspiration in pristine, fresh ingredients that they use to create two memorable culinary creations.

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Status: Returning Series
By: Unknown
Release Date:
Companies GBH
Season: Season 9
Episode Runtime: 30 Mins
Rating: 0 / 10

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26 Eps

1: Simply Ming Paner (Breading)
2: Simply Ming Cooking Veggies for Kids
3: Simply Ming Sushi 101
4: Simply Ming Working With Butter
5: Simply Ming Oven Roasting Vegetables
6: Simply Ming Roasting Whole Birds
7: Simply Ming Pounding Meat
8: Simply Ming Butterflying
9: Simply Ming Lightly Cooking Fish
10: Simply Ming Pressure Cookers
11: Simply Ming Pan Roasting
12: Simply Ming Singapore Street Hawker Food
13: Simply Ming Filleting Fish
14: Simply Ming Cooking with Spirits
15: Simply Ming Breaking Down a Chicken
16: Simply Ming Authentic Singapore Cuisine
17: Simply Ming Infusing Flavor into Pasta
18: Simply Ming Cooking with the Binchotan
19: Simply Ming Desserts
20: Simply Ming Salting
21: Simply Ming Shellfish
22: Simply Ming Wok-Stirring
23: Simply Ming Cooking with our Senses
24: Simply Ming Blue Ginger Chefs
25: Simply Ming Peranakan Cooking
26: Simply Ming Garlic

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