description About
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2024-12-17
- video_camera_front Companies CPK Media
- tag Season: Season 8
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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