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Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2024-09-18
- video_camera_front Companies CPK Media
- tag Season: Season 8
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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