description About
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2025-01-07
- video_camera_front Companies CPK Media
- tag Season: Season 8
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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